WINEMAKING Fermentation at controlled temperature, maintaining respect for traditional methods; Fermentation in 300 liter French oak Barrels, aged for 8 months, with Batonage.
COLOR CITRUS
Aroma PRESENTS GREAT COMPLEXITY.
TASTE FULL-BODIED WINE, WITH VOLUME IN THE MOUTH AND A LOT OF FRESHNESS.
EXPECTED LONGEVITY 4 TO 8 YEARS
HOW to serve AT AN AVERAGE TEMPERATURE OF 12º
RECENT AWARDS BEST NACIONAL WHITE WINE 2019, REVISTA DE VINHOS