WINEMAKING Fermentação a temperatura controlada, mantendo o respeito pelos métodos tradicionais
COLOR CITRUS
Aroma It presents great complexity, where the fruity style stands out.
TASTE FULL-BODIED WINE, WITH VOLUME IN THE MOUTH AND A LOT OF FRESHNESS.
Expected longevity 4 a 6 anos
Dishes IT can be served WITH Some meat, fish and seafood.
HOW to serve AT AN AVERAGE TEMPERATURE OF 10º
RECENT AWARDS GRAND GOLD MEDAL 2015 - IBERIAN TASTING OF ALVARINHO WINES (CONTEST HELD IN GERMANY); BEST WINE OF THE YEAR 2016, REVISTA WINE; BEST WINE OF THE YEAR 2007, REVISTA DE VINHOS.