MACERAÇÃO PELICULAR
HARVEST YEARS2020
VARIETY100% alvarinho
Alcohol content13 Vol.
TOTAL ACIDITY7g/dm3
PH3,20
PerfilDRY
WINEMAKINGTemperature-controlled fermentation, with advanced technology while respecting traditional methods.
COLORSTRAW CITRUS
AromaPRESENTS GREAT COMPLEXITY.
TASTEFULL-BODIED WINE, WITH VOLUME IN THE MOUTH AND A LOT OF FRESHNESS.
EXPECTED LONGEVITY4 TO 6 YEARS
Dishes IT can be served WITHSome meat, fish and seafood.
HOW to serveAT AN AVERAGE TEMPERATURE OF 10º