Alvarinho
Trajadura

HARVEST YEARS
2020

Castas
Alvarinho e Trajadura

Alcohol content
12,5 Vol.

TOTAL ACIDITY
6g/dm3

PH
3,20

WINEMAKING
Temperature-controlled fermentation, with advanced technology while respecting traditional methods. Maceration in 50% of the Lot.

COLOR
STRAW CITRUS

Aroma
COMPLEX AND TRADITIONAL

TASTE
Remarkable balance between alcohol and acidity, awakening various sensations.

EXPECTED LONGEVITY
3 YEARS