Foral de Melgaço

VARIETY
100% ALVARINHO

HARVEST YEARS
2020

TYPE OF VINEYARD
old vines at altitude

Alcohol content
13 Vol.

TOTAL ACIDITY
7g/dm3

PH
3,20

Perfil
DRY

WINEMAKING
Fermentation at controlled temperature, maintaining respect for traditional methods; with batonage.

COLOR
CITRUS

Aroma
It presents great complexity, where the fruity style stands out.

TASTE
FULL-BODIED WINE, WITH VOLUME IN THE MOUTH AND A LOT OF FRESHNESS.

EXPECTED LONGEVITY
4 TO 6 YEARS

Dishes IT can be served WITH
Some meat, fish and seafood.

HOW to serve
AT AN AVERAGE TEMPERATURE OF 10º