Alvarinho
Maturado

HARVEST YEARS
2019

TYPE OF VINEYARD
Vinhas velhas idade media 30 anos

Alcohol content
13 Vol.

TOTAL ACIDITY
7g/dm3

PH
3,20

Perfil
DRY

WINEMAKING
FERMENTATION AT CONTROLLED TEMPERATURE, MAINTAINING RESPECT FOR TRADITIONAL METHODS; FERMENTATION IN BARRELS OF 300 LITERS AND 700 LITERS OF FRENCH OAK, WITH A STAGE OF 18 MONTHS, WITH BATONAGE. estágio de 18 meses, com Batonage.

COLOR
GOLDEN

Aroma
PRESENTS GREAT COMPLEXITY.

TASTE
FULL-BODIED WINE, WITH VOLUME IN THE MOUTH AND A LOT OF FRESHNESS.

Expected longevity
4 TO 8 YEARS

HOW to serve
AT AN AVERAGE TEMPERATURE OF 12º